This week was a good week. Elder George and I had a Theme for this week, we called it HAM WEEK. Because we wanted to go HAM (go hard). So this week we worked really hard at contacting people and teaching. It was a pretty good week. We got a lot of lessons. We also ate ham and read from the Book of Abraham as part of Ham week. Haha! This week we got to go down to Hudiksvall which is about an hour south of Sundsvall. It's the other Elders area, but we all went down to help them out. There are quite a few members down there, but they aren't able to go to church every often because of the long travel. But we were able to talk with them and tell them that we would start having Sacrament meetings down there 1 a month. We also went to a Texas Saloon restaurant in Hudiksvall. It was super fun. But it also reminded me a lot of Utah with all of its old western things. Super fun.
On Saturday the sisters had a Baptism. Two Persian guys named Farhad and Bakhtiar. They are way cool. They can only speak Persian so Armin had to help translate all their lessons. In Sundsvall we are getting a lot of Persian Baptisms. In fact, they are the 6th in the past 14 months. It happens because after one got baptized they told their friends and family. Really cool. That is how missionary work is supposed to work.
I love the new Provo City Temple! It's so cool! It looks like something out of Downton Abbey! Mom I am sure you would love it! You and Dad have got to go once it is dedicated! It's got a really cool history as well! Here is a link to a Video about it:
http://www.mormonnewsroom.org/article/provo-city-center-temple-public-tours?cid=HP_TH_1-14-2016_dPAD_fMNWS_xLIDyL2-2_
Sundsvall has really helped me grow it has been hard to say good-bye to all of my investigators and all the member friends I have. But I guess that is how life is. We always have to keep moving on. Anyway, I hope you are all feeling better. My typical breakfast is toast. My Swedish is getting better, but I still have a lot to learn. Anyway Love you all!
Swedish Word of the Week:
Skinka - Ham